Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vetki paturi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Village Style Vetki Macher Paturi Recipe Prepared by Grandmother Today our Granny going to prepare Delicious Vetki Fish Paturi. Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in. Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf.
Vetki paturi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vetki paturi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vetki paturi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vetki paturi:
- Make ready 4 pieces Vetki fish
- Prepare 2 tbsp black mustard seeds
- Prepare 2 green chillies
- Prepare 5 tbsp mustard oil
- Prepare To taste salt
- Prepare 2 tsp turmeric powder
- Make ready 4 pieces banana leaves
- Make ready 4 pieces Cotton thread
Forgotten Recipes of Calcutta Alpana Habib's Recipe: Ilish Recipe: Gol Morich Murgi Alpana Habib's Recipe: kaske maas-er paturi Alpana Habib's Recipe: Ilish. Bhetki Paturi - Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Macher Paturi Kolapatae is steamed/grilled vetki mach wrapped in banana leaves with Paturi. Bhetki Macher Paturi Kolapatae is steamed/grilled vetki mach wrapped in banana leaves with Paturi mix. Baixe agora mesmo a foto Delicioso Prato De Peixes Vataki Chamado Vetki Paturi.
Instructions to make Vetki paturi:
- Soak mustard seeds in hot water. Make paste of mustard seeds with chillis and salt. Add 2 tbsp oil to the paste and keep aside using lid for 15 minutes. Add little bit salt to fish pieces. Keep aside. Add fish pieces to the paste.
- Put each piece with paste into banana leaf and bind with thread. Add rest of oil to pan. Let it hot. Put pieces
- One by one. Use lid. After 8 minutes flip all the pieces. And fry for another 8 minutes. In low to medium flame, it will be fried. Then cut the thread and serve with hot rice.
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