Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough discard pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter. How to Make Sourdough Pancakes From Leftover Sourdough Starter Discard.
Sourdough Discard Pancakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sourdough Discard Pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough discard pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Discard Pancakes:
- Take 2 c sourdough discard
- Make ready 2 eggs
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Get 2 tbs sugar
- Take 1 tsp vanilla extract
- Prepare Pinch salt
- Prepare Splash milk or water
You guys will LOVE the simplicity of this recipe. The batter is made from fully fermented sourdough starter discard and real milk, eggs, and butter! Use sourdough discard recipes to make crackers, scones, and pancakes, putting your discarded sourdough starter to Sourdough discard pancakes: Making pancakes and waffles is an easy. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard).
Steps to make Sourdough Discard Pancakes:
- Whisk eggs and sugar until combined.
- Add starter and the rest of the ingredients. (except milk/water) Mix well.
- If the batter is too thick add a splash of milk or water until you get a "pancake" consistency.
- Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this.
Of all the recipes I've made with discarded starter, pancakes both use up the most discard and require the. Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. Sourdough Discard can be used as a sauce thickener for things like gravy, bechamel, or cheese Pancakes, waffles and crepes are so versatile, and they go well with both sweet and savory fillings. Make delicious sourdough pancakes at home with a traditional sourdough culture.
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