Cabbage and beetroot sabzi
Cabbage and beetroot sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and beetroot sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage and beetroot sabzi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cabbage and beetroot sabzi is something which I have loved my whole life.

I am sharing a very healthy and unique mix veg recipe of cabbage and beetroot. You can take it with Roti,rice,paratha. Its a yummy recipe ,I am sure,if you.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage and beetroot sabzi using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and beetroot sabzi:
  1. Prepare 1 bowl chopped patta ghobi
  2. Make ready 1/2 beetroot
  3. Get 1 tsp jeera
  4. Prepare 1 chopped tomato
  5. Get 2 cup water
  6. Make ready Salt as per taste
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp garam masala
  9. Take 1 tsp chat masala

Beetroots are not only chockful of nutrients, they are also very versatile. Think soups, dips, pickles, salads and stir-fries. ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only. Healthy beetroot sabzi which can be had with rice or roti. it is easy to make and taste really delicious. I made this yesterday as a part of my thali recipe.

Instructions to make Cabbage and beetroot sabzi:
  1. Subse pehle patta dhobi ko wash kerke baric cut kar lo
  2. Ab beet ko bhi chote tukde cut kar lo
  3. Ab ek kadai mein jeera dalo aur saute karo
  4. Uske baad usme chopped tomato dalo aur 5minute cook karo
  5. Ab usme salt red chilli powder,garam masala aur chat masala dalo aur 5 minute cook karein
  6. Ab 2cup pani dalo aur usme patta gobhi aur beet dalo aur mix karo aur 15 minute dhakkan dhak ke cook hone do
  7. Uske baad ek plate mein nicalker hara dhania se garnish karo
  8. Ye subji roti ke sath serve karo

Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week.

So that’s going to wrap it up with this exceptional food cabbage and beetroot sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!