Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rajgira poori with jeera aloo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rajgira puri with jeera aloo are mainly made during fasting. Rajgira puri or rajgira poori is made of rajgira flour which is equally tastes as our normal. Rajgiri Ki Poori With Jeera Aloo- Fasting Recipe.
Rajgira poori with jeera aloo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rajgira poori with jeera aloo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rajgira poori with jeera aloo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajgira poori with jeera aloo:
- Get For poori:
- Get 1 cup Rajgira flour
- Get 1/2 tsp Rock salt
- Take 1 tsp clarified butter or ghee
- Take as needed Water
- Prepare As required Oil for frying
- Prepare For jeera aloo:
- Prepare 2 medium sized boiled potatoes
- Prepare 1 tsp rock salt
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp Cumin seeds
- Take 1 tbsp ghee or clarified butter
- Get 1/2 tsp lemon juice
Vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Most of the Fasting recipes are very quick This jeera aloo dish is relatively very simple and quick to make. I have also posted another Aloo jeera recipe which you can make on normal days. Rajgira Aloo Puri is very easy to make and delicious.
Steps to make Rajgira poori with jeera aloo:
- First of all make dough for poori, take rajgira flour in a big bowl add ghee, salt, pepper powder and knead a soft dough. And keep aside for 10 minutes.
- Now for jeera aloo, chop potatoes into cubes and heat a pan, add ghee, cumin seeds and let them sprinkle.
- Now add potatoes and salt and pepper powder and cook for 5 minutes.
- Now add lemon juice and jeera aloo is ready to serve.
- Now make poories, heat oil in a kadai and make poori like normal poories and fry from both sides.
- Rajgira poori and jeera aloo is ready to serve.
It is made from Rajgira Atta/Amaranth Flour. Rajgira Aloo Puri tastes really great and hence you can make this puri even during regular days. instead of just fast days. Cook until they turn golden brown and crispy. Serve hot with a condiment of your choice. Rajgira ki poori with jeera aloo.
So that is going to wrap it up for this special food rajgira poori with jeera aloo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
