Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, olive oil bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Olive Oil Bread. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings.
Olive Oil Bread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Olive Oil Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive oil bread using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Bread:
- Make ready Bread
- Get 2 cup self-rising flour
- Prepare 2 cup all purpose flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1/2 cup extra virgin olive oil
- Prepare 2 tablespoons sugar
- Get 1/2 cup seltzer water
- Prepare 1/2 cup evaporated milk
- Prepare 1 tablespoons apple cider vinegar
- Take 2 large eggs
- Make ready Brushing
- Make ready 1/4 cup melted butter
- Take 1 tablespoon honey
- Make ready Sprinkle on top
- Prepare As needed coarse kosher salt
Parmesan olive oil herb dip - this dipping oil for bread has fresh herbs & savoury parmesan together in olive oil with a hint of garlic. This easy dipping oil recipe is perfect for your next party or get together. Bread and olive oil is a common breakfast choice for many people. It's a staple of the Mediterranean diet that has spread all over the world, and, of course, we love it!
Instructions to make Olive Oil Bread:
- Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
- Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
- Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
- Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
- Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!
Okay…but is it really that healthy? Olive oil bread is any bread made with olive oil as an ingredient. The most traditional olive oil breads are those made according to centuries-old Mediterranean recipes, particularly those. This simple olive oil bread is so easy to make and doesn't require any yeast! You can have fresh bread on the table in minutes!
So that is going to wrap it up for this special food olive oil bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
