Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, utter pradesh hing jeera aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Utter Pradesh Hing jeera aloo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Utter Pradesh Hing jeera aloo is something that I’ve loved my entire life.
First boil the potatoes with the skin. Peel the potatoes and them in half. Lets make something light yet yummilicious for dinner today.
To begin with this recipe, we must prepare a few ingredients. You can have utter pradesh hing jeera aloo using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Utter Pradesh Hing jeera aloo:
- Get 6 Potato
- Get 2 tsp Oil
- Make ready 1/2 tsp Jeera(cumin seeds)
- Get 1/4 tsp Hing(asafoetida)
- Prepare 1 green chilli finely chopped
- Prepare 1 tsp Grated ginger
- Get 1/4 tsp Turmeric Powder
- Take 1/4 tsp Chilli Powder
- Make ready 1/4 tsp Coriander powder
- Prepare 1/4 tsp Jeera(cumin) powder
- Take to taste Salt
- Prepare 1 tsp Lemon juice
- Prepare 2 tsp Coriander Leaves
In this recipe, Jeera (cumin seeds) is one of the main spices. Jeera Hing Aloo Recipe is a delicious recipe made with a combination of many different spices. It is a vegetarian dish and very tasty, healthy that people love to eat. Jeera Aloo Recipe, How To Make Jeera Aloo Recipe.
Steps to make Utter Pradesh Hing jeera aloo:
- Add a little water and potato to the cooker and boil until 2 whistle comes out.
- Then remove the potato skin and cut into small pieces.
- Heat oil in pan and add the cumin seeds.
- Once it is cracked, add the hing.
- Then add the green chilli and grated ginger.
- Now add the chopped potatoes and saute in medium heat for 5 minutes.
- After that add turmeric powder, chilli powder, cumin powder, coriander powder and salt and cook in a medium heat for 10 minutes.
- Now add the lemon juice and stir well.
- Finally sprinkle with coriander leaves and switch off the flame.
- Tasty Uttar Pradesh Hing Jeera Allu is ready.
Is this dish- minus the mustard seeds- from Uttar Pradesh? Jeera Aloo, this simple recipe is a real treat for all potato lovers. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. If you are making Punjabi jeera aloo in the morning to take it to work for lunch, you can boil the potatoes a day prior and store in the refrigerator. Find here Hing, Raw Hing, Asafoetida Powder, suppliers, manufacturers, wholesalers, traders with Hing prices for buying.
So that is going to wrap it up with this exceptional food utter pradesh hing jeera aloo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!