Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed rice with scrambled eggs and cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.
Steamed rice with scrambled eggs and cucumber salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed rice with scrambled eggs and cucumber salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have steamed rice with scrambled eggs and cucumber salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed rice with scrambled eggs and cucumber salad:
- Prepare 150 g rice
- Get 3 eggs
- Make ready 3 tomatoes
- Take 1 onion
- Get 2 cloves garlic
- Make ready Oil
- Take Salt
- Prepare Cucumber
- Get Water
- Make ready Capscum
Serve the scrambled eggs and cucumber on serving plates with the rolls. Learn how to make Scrambled Eggs And Rice. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese.
Instructions to make Steamed rice with scrambled eggs and cucumber salad:
- Boil some water, add salt and oil
- Sort the rice clean and add into the boiling water and cook
- Clean all vegetables, slice the cucumber and tomatoes to prepare the salad
- Fry the onions till brown, add the remaining tomatoes and cook well
- Whisk the eggs aside and add some salt
- Add the eggs and stir for around 5 minutes, add the capsicum cubes.
- Serve
Korean Steamed Egg is a popular way to eat eggs for many Koreans. The dish is best described as eggs Korean Steamed Eggs. It's one of my favorite egg dishes of all time! Add eggs one at a time and season lightly with salt and pepper. Cook until brown, lacy, and crisp underneath Assemble bowls: Arrange some cucumbers and carrots to each bowl.
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