Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kielbasa with apples and sauerkraut. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kielbasa with apples and sauerkraut is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kielbasa with apples and sauerkraut is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.

To begin with this particular recipe, we must first prepare a few components. You can have kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Take About 15"of polish kielbasa sliced thin
  2. Take 3 small apples peeled and cored, sliced thin
  3. Get 2 tbsp unsalted butter
  4. Make ready 1-15 oz can of sauerkraut
  5. Take About 4 leaves of cabbage slices and chopped
  6. Make ready 1/2 tsp ground cinnamon
  7. Make ready 1 tbsp CARRAWAY seeds
  8. Take 1-8 oz can of beer

There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat.

Instructions to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York. The sausage for this recipe was bought at W-Nassau Meat Market ("Kiska") in Greenpoint, Brooklyn. The pierogi and sauerkraut are from the. Top kielbasa and sauerkraut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Meanwhile, pulse kielbasa in a food processor until finely chopped.

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