Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teftini, beef over fettuccine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
Teftini, Beef over Fettuccine is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teftini, Beef over Fettuccine is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Prepare Meatball patties———————
- Get ground chuck 80 /20
- Prepare cooked rice
- Make ready kosher salt
- Prepare ground black pepper
- Take ground paprika
- Prepare large egg
- Get minced garlic
- Make ready medium onion grated
- Prepare small carrot peeled and grated fine
- Prepare Italian breadcrumbs
- Take Pasta———————-
- Prepare Fettuccine pasta
- Make ready water to boil pasta
- Get extra Virgin olive oil
- Prepare chopped parsley
- Make ready extra Virgin olive oil
- Take Sauce————————–
- Make ready tomato sauce
- Prepare kosher salt
- Take granulated garlic powder
- Take ground black pepper
- Take sour cream
- Make ready dill weed
- Make ready chopped parsley
- Prepare Garnish———————–
- Take chopped parsley for garnish
- Make ready Frying—————–
- Prepare oil to fry the meatballs/ patties
WHILE sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat.
Steps to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. If you've never heard of it you can check it out over on Amazon. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Add the tomatoes and pesto, cooking until tomatoes are softening.
So that is going to wrap this up with this exceptional food teftini, beef over fettuccine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
