Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teftini, beef over fettuccine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Teftini, Beef over Fettuccine is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Teftini, Beef over Fettuccine is something that I’ve loved my whole life. They’re fine and they look wonderful.
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Make ready Meatball patties———————
- Make ready ground chuck 80 /20
- Take cooked rice
- Make ready kosher salt
- Take ground black pepper
- Get ground paprika
- Get large egg
- Make ready minced garlic
- Make ready medium onion grated
- Get small carrot peeled and grated fine
- Make ready Italian breadcrumbs
- Take Pasta———————-
- Take Fettuccine pasta
- Get water to boil pasta
- Prepare extra Virgin olive oil
- Prepare chopped parsley
- Prepare extra Virgin olive oil
- Make ready Sauce————————–
- Take tomato sauce
- Make ready kosher salt
- Get granulated garlic powder
- Make ready ground black pepper
- Prepare sour cream
- Prepare dill weed
- Get chopped parsley
- Get Garnish———————–
- Make ready chopped parsley for garnish
- Get Frying—————–
- Make ready oil to fry the meatballs/ patties
WHILE sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat.
Steps to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. If you've never heard of it you can check it out over on Amazon. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Add the tomatoes and pesto, cooking until tomatoes are softening.
So that’s going to wrap this up with this special food teftini, beef over fettuccine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
