Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot-mater ki sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroots are high in immune-boosting vitamin C, fiber, and essential minerals like potassium (essential for healthy nerve and muscle function) and. Today I will show you how to make a beetroot recipe, beetroot ki sabzi if you like my recipe please like this video and share it to all your loved ones and. For more recipes related to Beetroot Til Ki Sabzi checkout Beetroot Porial, Beetroot Ravioli.
Beetroot-mater ki sabzi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot-mater ki sabzi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot-mater ki sabzi using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot-mater ki sabzi:
- Make ready 3 Beetroot(peeled and chopped in small pieces)
- Take 1 cup Peas
- Make ready 3 tomatoes
- Make ready 2 onion
- Prepare 3-4 cloves Garlic
- Make ready 1 Chopped ginger-green chilli
- Get As per taste Salt
- Get 1/2 tsp Turmeric powder
- Take 1 Coriander powder
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala powder
- Take 1 tsp Oil
- Make ready 1 pinch Hing
- Take 1/2 tsp Cumin seed
- Get As per taste Water
I like eating it raw but my family prefers it in any Sabzi form. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots.
Steps to make Beetroot-mater ki sabzi:
- Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
- Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
- Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.
Super tempting and nutritious beetroot sabzi is ready, server with poori, paranthas, roti or rice. Beetroot sabzi- A healthy delicious and easy to make beetroot sabzi ,quick stir fry. Beetroot sabzi/ stir fry is a very healthy ,delicious and easy recipe to include beetroot in our daily How to Make Apple ki Sabzi - Curried Apples Recipe. Gajar Mirch ka Kachumbar ,Stir Fried Carrots Chilies Sambharo. Healthy beetroot sabzi which can be had with rice or roti. it is easy to make and taste really delicious.
So that’s going to wrap this up for this special food beetroot-mater ki sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
