Dave's Pot Roast and Noodles
Dave's Pot Roast and Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dave's pot roast and noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dave's Original Black and Tan Pot Roast Recipe is a unique and amazing pot roast recipe. This wonderful recipe has so many incredible layers of great flavor. This pot roast is simple to make–a quick searing on the stove and then a long simmer in the slow cooker with vegetables and stewed tomatoes.

Dave's Pot Roast and Noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dave's Pot Roast and Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dave's pot roast and noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dave's Pot Roast and Noodles:
  1. Make ready 1 packet pot roast seasoning
  2. Prepare 1 can diet cola
  3. Make ready 1 can beef broth
  4. Get 2 cans cream of mushroom soup
  5. Make ready 1 (2 lb) roast
  6. Prepare 2 lb whole carrots (sliced)
  7. Take 1.5 lb red potatoes (quartered vertically and sliced)
  8. Make ready 1 (16 oz) bag klusky egg noodles
  9. Get to taste Frank's Red Hot
  10. Make ready to taste salt
  11. Make ready to taste pepper
  12. Make ready to taste Jane's Krazy Mixed-Up Pepper

Cook noodles according to package directions, omitting salt and fat. We're from a small town so we had to substitute. Mississippi Pot Roast is a new classic - a simple but hearty, homey dish packed with flavor and the promise of a satisfying supper. Today's recipe is my favorite go-to for pot roast.

Instructions to make Dave's Pot Roast and Noodles:
  1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir.
  2. Place roast into crock pot.
  3. Cover with carrots and potatoes.
  4. Add salt, pepper, Jane's and Frank's to top of potatoes.
  5. Run on low heat overnight.
  6. If meat breaks up nicely when stirred, switch heat setting to keep warm.
  7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth.
  8. Serve and enjoy!

I have been making this dinner for years. It makes the BEST chuck roast pot roast and it's all done in the slow cooker. Whether it's helping hungry students secure unconventional jobs, or simply freeing up your time so that you can spend less time cooking and more time doing whatever it is that. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Serve the pot roast over buttered egg noodles or with crusty bread.

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