Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo paratha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aloo paratha using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Get 4 boiled potato
- Make ready 250 gm wheat flour
- Take 3 chopped green chilli
- Get 1 tsp red chilli powder
- Make ready 1 hing/asafoetida(optional)
- Take 1 tsp dhaniya power/coriander powder
- Prepare 1 tsp lime juice
- Take 1 tsp crushed ginger
- Make ready 2 tsp Little Chopped coriander leaves
- Get 5 tsp oil
- Make ready To taste Salt
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- For aloo stuffing: add the boiled potato and all the masala mentioned above
- Mash the potato and add ginger and lime
- Add chopped coriander and mix well
- For dough: mix wheat flour and water and knead it well(like we do for chapati)
- Make small balls of the dough and make it a round shape
- Now fill the round shaped dough with 2 spn aloo stuff and spread in well. Close it and make a round shape again
- Heat the tawa add oil and place the partatha. Cook well on both the sides by applying oil
- Grama gram aloo paratha is ready to serve!!! Serve it with mango pickle and curd!
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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