Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot-mater ki sabzi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot-mater ki sabzi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beetroot-mater ki sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beetroots are high in immune-boosting vitamin C, fiber, and essential minerals like potassium (essential for healthy nerve and muscle function) and. Today I will show you how to make a beetroot recipe, beetroot ki sabzi if you like my recipe please like this video and share it to all your loved ones and. For more recipes related to Beetroot Til Ki Sabzi checkout Beetroot Porial, Beetroot Ravioli.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot-mater ki sabzi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot-mater ki sabzi:
- Get 3 Beetroot(peeled and chopped in small pieces)
- Make ready 1 cup Peas
- Make ready 3 tomatoes
- Prepare 2 onion
- Get 3-4 cloves Garlic
- Get 1 Chopped ginger-green chilli
- Prepare As per taste Salt
- Take 1/2 tsp Turmeric powder
- Prepare 1 Coriander powder
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Garam masala powder
- Get 1 tsp Oil
- Get 1 pinch Hing
- Get 1/2 tsp Cumin seed
- Get As per taste Water
I like eating it raw but my family prefers it in any Sabzi form. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots.
Steps to make Beetroot-mater ki sabzi:
- Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
- Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
- Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.
Super tempting and nutritious beetroot sabzi is ready, server with poori, paranthas, roti or rice. Beetroot sabzi- A healthy delicious and easy to make beetroot sabzi ,quick stir fry. Beetroot sabzi/ stir fry is a very healthy ,delicious and easy recipe to include beetroot in our daily How to Make Apple ki Sabzi - Curried Apples Recipe. Gajar Mirch ka Kachumbar ,Stir Fried Carrots Chilies Sambharo. Healthy beetroot sabzi which can be had with rice or roti. it is easy to make and taste really delicious.
So that’s going to wrap it up for this special food beetroot-mater ki sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
