Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ciabatta pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I swear that after today, no more bread! Tell me why why why I never thought to make a quick little pizza on ciabatta bread? I started making this pizza after I had left over dough from my quick ciabatta recipe, (which you can make by following the same.
Ciabatta Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ciabatta Pizza is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ciabatta pizza using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Ciabatta Pizza:
- Make ready Ciabatta bread cut lengthwise
- Make ready roasted garlic Alfredo sauce
- Take chicken breast boneless and skinless
- Take multicolored tomatoes
- Prepare kosher salt
- Prepare ground black pepper
- Get Spanish paprika
- Get ground cumin
- Prepare chopped parsley
- Prepare water to boil the chicken
- Take tomato paste
- Take water
- Prepare bacon
- Take small onion diced
- Take extra Virgin olive oil
Hefeteig, Tomatensauce, Schinken, Käse, Oregano, Paprika. Cut into halves for entrees, thirds for. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Part-baked wheat bread half of ciabatta style topped with tomato sauce, mozzarella cheese, cooked ham and onions.
Instructions to make Ciabatta Pizza:
- Preheat oven 400 degrees Fahrenheit. Boil the chicken in water. If you ever wondered how to use just teaspoon or tablespoon of tomato paste you can find tubes of tomato paste.
- This is the Roasted Garlic Alfredo sauce I used
- Slice the bacon and crisp in a pan and set aside.
- Shred the chicken and add to a pan with the olive oil.
- Add in the paprika, pepper, and sauté, for 7 minutes. Add some of the water the chicken was boiled in.
- Add the onion and water. Keep adding water if it is absorbed, till the onion is softened.
- Simmer when the onion is softened add sugar and tomato paste to thicken.
- Slice the tomatoes. Season with salt and pepper.
- Slice the Ciabatta bread in half lengthwise
- To the cut side add the Alfredo sauce.
- Add the chicken to the top of the Alfredo sauce.
- Add more of the Alfredo sauce.
- Add some ground black pepper.
- Add the tomato slices.
- Sprinkle with bacon pieces.
- Add just a bit of the last Alfredo sauce.
- Bake in the oven for 20 minutes.
- Slice and serve. I hope you enjoy!!
An authentic Italian ciabatta bread recipe or slipper bread, originally from the Veneto, made with an overnight starter and cooked just like a pizza on a preheated pizza stone. Yesterday I tried the ciabatta pizza that trailrunner posted about a week ago. The pizza formula has a lot of yeast in it and went through bulk fermentation like a rocket (I had to put it in the fridge to slow it. Place the ciabatta halves, facing upwards, on a baking tray. Try our easy to follow ciabatta pizza recipe.
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