Ciabatta Pizza
Ciabatta Pizza

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ciabatta pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I swear that after today, no more bread! Tell me why why why I never thought to make a quick little pizza on ciabatta bread? I started making this pizza after I had left over dough from my quick ciabatta recipe, (which you can make by following the same.

Ciabatta Pizza is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ciabatta Pizza is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ciabatta pizza using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Ciabatta Pizza:
  1. Prepare Ciabatta bread cut lengthwise
  2. Take roasted garlic Alfredo sauce
  3. Get chicken breast boneless and skinless
  4. Make ready multicolored tomatoes
  5. Take kosher salt
  6. Take ground black pepper
  7. Make ready Spanish paprika
  8. Take ground cumin
  9. Take chopped parsley
  10. Take water to boil the chicken
  11. Make ready tomato paste
  12. Take water
  13. Take bacon
  14. Take small onion diced
  15. Get extra Virgin olive oil

Hefeteig, Tomatensauce, Schinken, Käse, Oregano, Paprika. Cut into halves for entrees, thirds for. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Part-baked wheat bread half of ciabatta style topped with tomato sauce, mozzarella cheese, cooked ham and onions.

Steps to make Ciabatta Pizza:
  1. Preheat oven 400 degrees Fahrenheit. Boil the chicken in water. If you ever wondered how to use just teaspoon or tablespoon of tomato paste you can find tubes of tomato paste.
  2. This is the Roasted Garlic Alfredo sauce I used
  3. Slice the bacon and crisp in a pan and set aside.
  4. Shred the chicken and add to a pan with the olive oil.
  5. Add in the paprika, pepper, and sauté, for 7 minutes. Add some of the water the chicken was boiled in.
  6. Add the onion and water. Keep adding water if it is absorbed, till the onion is softened.
  7. Simmer when the onion is softened add sugar and tomato paste to thicken.
  8. Slice the tomatoes. Season with salt and pepper.
  9. Slice the Ciabatta bread in half lengthwise
  10. To the cut side add the Alfredo sauce.
  11. Add the chicken to the top of the Alfredo sauce.
  12. Add more of the Alfredo sauce.
  13. Add some ground black pepper.
  14. Add the tomato slices.
  15. Sprinkle with bacon pieces.
  16. Add just a bit of the last Alfredo sauce.
  17. Bake in the oven for 20 minutes.
  18. Slice and serve. I hope you enjoy!!

An authentic Italian ciabatta bread recipe or slipper bread, originally from the Veneto, made with an overnight starter and cooked just like a pizza on a preheated pizza stone. Yesterday I tried the ciabatta pizza that trailrunner posted about a week ago. The pizza formula has a lot of yeast in it and went through bulk fermentation like a rocket (I had to put it in the fridge to slow it. Place the ciabatta halves, facing upwards, on a baking tray. Try our easy to follow ciabatta pizza recipe.

So that’s going to wrap it up for this special food ciabatta pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!