Simmered in Sauerkraut
Simmered in Sauerkraut

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, simmered in sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simmered in Sauerkraut is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simmered in Sauerkraut is something which I’ve loved my whole life. They’re fine and they look wonderful.

Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water.

To get started with this particular recipe, we have to first prepare a few components. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simmered in Sauerkraut:
  1. Take The beginning——————-
  2. Get glug of apple cider vinegar
  3. Prepare medium onion
  4. Take bacon
  5. Make ready ground sirloin
  6. Get smoked paprika
  7. Take kosher salt
  8. Make ready ground black pepper
  9. Take granulated garlic powder
  10. Get The Middle———————
  11. Make ready medium gala apple
  12. Prepare medium Granny Smith Apple
  13. Get sauerkraut
  14. Get The End———————–
  15. Take hotdogs

Berliner Eisbein: A Recipe for Simmered Pig Knuckles. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Fermentation signs for sauerkraut to monitor and tweak.

Steps to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

Place Your Jar of Fermenting Sauerkraut in a Shallow Bowl. I start off simmering the sauerkraut, water and Hungarian paprika in a large pot. From that point, you're prepping and browning the pork and veggies. Everything gets mixed into the pot of sauerkraut. I wanted to share an Oktoberfest recipe with you, and a sauerkraut recipe was the first thing that came to mind.

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