Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable chop. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable chop recipe with step by step photos - one of the popular street food in bengal are these vegetable chops. These are addictive and no one can just eat one. these fried crisp chops can be. The ability to chop vegetables at higher speeds comes in handy if you are cooking for many persons.
Vegetable Chop is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Chop is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable chop using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Chop:
- Take 6 boiled potatoes, cut into cubes
- Take 1 cup cauliflower chopped blanched
- Get 1/2 cup blanched chopped carrot
- Prepare 1/2 cup blanched chopped beetroot
- Get 1/2 cup blanched peas
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 cup chopped onion
- Get 1 tsp garam masala
- Take 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Get 2 tsp coriander powder
- Prepare 1/4 cup coriander leaves chopped
- Prepare 1 chopped green chilli
- Make ready 2 tbsp + Oil for frying
- Make ready 1/4 cup roasted peanut
- Prepare 15 raisins
- Make ready 1 tsp black pepper crushed
- Take 1/2 cup suji (semolina)
- Prepare 3 tbsp flour
- Make ready 2 tbsp cornstarch
How to make Vegetable Chop: Boil all the vegetables and let them cool, Smash the vegetables and add salt. This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from Cookshelf Vegetarian Tip: Cut all vegetables the same size so they cook evenly.
Instructions to make Vegetable Chop:
- Chop all vegetables. Heat oil in a kadhai.
- Then add chopped onion, ginger garlic paste cook for 2 minutes, then add all vegetables and boiled potato cubes, add salt to taste, add turmeric powder, chopped green chilli, cumin powder, coriander powder and garam masala powder mix well. Cook for 5 minutes, then mash all vegetables in a masher.
- Then add coriander leaves, peanuts, raisins mix it thoroughly and cook few minutes then keep aside for cooling, make a batter for coating, in a bowl add flour, cornstarch add 1/2 cup of water mix well. In a plate spread the semolina, then make 20 balls of the mixture, make a cylinder shape deep into the batter then roll it over the semolina.
- For frying heat oil in a kadhai deep fry the vegetable chop till golden brown in colour, serve hot with tomato sauce and onion.
It's a good thing you can always rely on vegetable. The best vegetable choppers to make cutting everything from onions to tomatoes a breeze. Plus, when you're chopping onions, the fumes won't make you cry. Vegetable Chop or Bhejtebil Chop(sic!) is another popular snack from streets of Kolkata. My Mother having grown up in the mofussils, where everything from rosogolla to chingri'r chop(shrimp cutlet).
So that is going to wrap this up with this exceptional food vegetable chop recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
