Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable chop with kasundi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Chop with Kasundi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Chop with Kasundi is something that I’ve loved my entire life.
Kasundi is the Asian or Indian variety of mustard sauce. It is a classic Bengali mustard relish made by fermented mustard seeds. The Bengali snacks like cutlets and Vegetable Chop are incomplete without having a serving of kasundi on the side.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable chop with kasundi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Chop with Kasundi:
- Make ready 2-3 medium sized potatoes
- Prepare 2-3 beetroots
- Get 2 carrots
- Prepare 1 capsicum
- Make ready 1 cup besan
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp panch phoron
- Prepare 1/2 tsp roasted cumin powder
- Get 1/2 tsp garam masala powder
- Take Few raisins
- Prepare As required Oil to fry
- Prepare As per taste Salt
Beetroot,carrot, peanuts and other vegetables are cooked and coated with breadcrumbs then deep fried till golden brown and served with kasundi (A mustard based sauce) and onion cucumber slices. Vegetable chop is a popular street food from Kolkata. Beetroot,carrot, peanuts and other vegetables are cooked and coated with breadcrumbs then deep fried till golden brown and served with kasundi (A mustard based sauce) and onion cucumber slices. Being loaded with vegetables it's great after. kasundi - Explore photo and video images on Instagram, latest posts and popular posts about #kasundi.
Steps to make Vegetable Chop with Kasundi:
- In a pressure cooker add potatoes, beetroot, carrots and add water and bring it to pressure for 4 whistles to boil all vegetables. Cool and peel the skin of potatoes. Mash all vegetables and set aside to cool.
- In a wok heat oil and add panchphoron. Add the mashed vegetables and fry for couple of mins. Set aside.
- Add roasted cumin powder, red chilli powder, garam masala, salt, raisins and mix very well. Add besan to give a shape.
- In a different bowl add besan and little oil, salt and water to make the batter. Set aside.
- Make oblong shapes to the vegetable mix. You can choose your own shapes. Dip in the besan batter.
- In a wok heat oil and fry the Vegetable chops in batches and fry until golden in colour.
- Plate with Kasundi and enjoy hot.
In frame : vegetable chop (veg cutlets) A popular bengal/Odisha street food where people enjoy it with some Tangy sauce and salads on the side. Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)Cooking. See great recipes for Palak kasundi panner too! Vegetable Beet chop - Bengali style Beetroot cutlets. Vegetable chop or Bhejitable chop is a popular street frood from The city of joy- Kolkata.
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