Lemon Butter Chicken
Lemon Butter Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon butter chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Butter Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Butter Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead! This Lemon Butter Chicken Pasta from Delish.com is the bomb.

To get started with this recipe, we have to prepare a few components. You can have lemon butter chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Butter Chicken:
  1. Prepare bone-in, skin-on chicken thighs
  2. Make ready smoked paprika
  3. Get Kosher salt and freshly ground pepper
  4. Make ready unsalted butter, divided
  5. Make ready garlic, minced
  6. Take chicken broth
  7. Get heavy cream
  8. Take freshly grated Parmesan
  9. Prepare Juice of 1 lemon
  10. Get dried thyme
  11. Make ready baby spinach, chopped

I use tenderloins for a shorter cooking time. Season chicken thighs with salt, pepper, and paprika. Lemon Butter Chicken - juicy and moist chicken in a skillet of super creamy, lemony and cheesy white sauce, topped with yummy spinach and tomatoes! Lemon Butter Chicken is a quick & easy dinner, packed full of flavor.

Instructions to make Lemon Butter Chicken:
  1. Preheat oven to 400°F.
  2. Season chicken thighs with paprika, salt and pepper, to taste.
  3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
  4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
  5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
  6. Return chicken to the skillet.
  7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  8. Serve immediately.
  9. Plated dish served with orzo pasta.

This Lemon Butter Chicken is one of those meals that can be whipped up in a snap. It is so easy and a one-pan dish, which makes clean up super simple. Chicken with Lemon Butter Sauce: Boneless chicken breasts sautéed; then topped with a lemon butter sauce. I love lemon chicken, but most recipes are too lemony or too thick or too something. Succulent crispy skin chicken with lemon butter cream sauce.

So that’s going to wrap it up with this exceptional food lemon butter chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!