Ghee Roast Makhana
Ghee Roast Makhana

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghee roast makhana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ghee Roast Makhana is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ghee Roast Makhana is something which I’ve loved my whole life. They are fine and they look fantastic.

Vegan (when roasted in oil instead of ghee). Makhana Benefits - Makhanas or lotus seed is commonly known as a fasting food. To make this Healthy snack you would need below ingredients.

To begin with this recipe, we have to first prepare a few components. You can have ghee roast makhana using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ghee Roast Makhana:
  1. Take 100 gram makhana
  2. Prepare 1 tbsp ghee
  3. Take 1 tbsp oil
  4. Get 1 tsp asafoetida
  5. Make ready as per taste Salt, turmeric, chilli powder

Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it flavoured and tasty. Simultaneously, boil the green peas in a durable pressure cooker, drain and keep aside. Roasted Phool Makhana makes a great healthy snack for kids.

Instructions to make Ghee Roast Makhana:
  1. In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
  2. Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.

However, spices do not mix well and can give a raw taste. The use of ghee or oil makes Makhana tastier. Being rich in essential nutrients, this recipe also makes a perfect snack for older children too. For roasting fox nuts, heat the ghee in a deep non-stick pan. Add water and cook until the makhanas turn mushy and gooey.

So that is going to wrap this up for this exceptional food ghee roast makhana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!