Buttered Carrots with Granola
Buttered Carrots with Granola

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttered carrots with granola. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can't stop making. Well, mostly that's because Barclay has been requesting them non-stop lately. He recently switched from working from home to officing at a cool coworking space here in Barcelona.

Buttered Carrots with Granola is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Buttered Carrots with Granola is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttered carrots with granola using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Carrots with Granola:
  1. Make ready 1 lb baby carrots
  2. Prepare 3/4 stick butter
  3. Get 1/2 cup brown sugar
  4. Get 1/2 cup honey
  5. Prepare 1 cup granola

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. I've been making carrots with brown sugar and butter for years. Hubby just loves them like this.

Instructions to make Buttered Carrots with Granola:
  1. Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.
  2. Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.
  3. Garnish with crunchy granola for contrast in texture.
  4. Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits

Toss the carrots with a bit of olive oil and season lightly with salt; their flavor should remain sweet. Pour just enough coffee beans into a heavy Dutch Let cool in the pan; the carrots will harden as they cool. Meanwhile, to make the granola, put the oats in a medium bowl. Add peanut butter, honey and cinnamon and mix. Today I'm sharing one of my FAVORITE granola bar recipes: Peanut Butter Quinoa Granola Bars.

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