Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic soup سوپ سیر. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Soup With Leek🥣 This Garlic Soup is incredibly Dilicious and Nutritious. Very yummy dilicious Garlic soup Loaded with Goodness of Garlic and leek. Garlic soup is a type of soup using garlic as a main ingredient.
Garlic Soup سوپ سیر is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Garlic Soup سوپ سیر is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic soup سوپ سیر using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Soup سوپ سیر:
- Prepare 12 large garlic cloves, peeled and sliced
- Prepare 6 cups water
- Make ready 2 vegetable or chicken stock cubes
- Take 2 eggs
- Get 1/2 tsp dried sage
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp dijon mustard
- Prepare Baguette bread or country bread, sliced
- Make ready to taste Salt and cayenne pepper
- Get Extra virgin olive oil and butter
The way you do this is to chop up some bread into cubes and then. I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste some people expect from garlic soup. Puree the soup in a blender, then adjust the seasoning and thin down with a little water if necessary.
Steps to make Garlic Soup سوپ سیر:
- Ingredients
- Break the bread into small pieces. Heat some olive oil in a pot and add pieces of bread, stir until look golden brown and set aside. Also, you can toast slices of bread in preheated oven at 170C degree for 10 minutes.
- Peel off garlic cloves skin and cook them in boiled water (blanch) until soft. (It will take about 6-7 minutes). Also, you can fry sliced garlic until barely golden, instead of boiling them but if you fry them, the taste of garlic will be very strong (I personally do not like that). Then remove from the water. Use a masher or a fork and crush them.
- Add 6 cups of water and 2 vegetable/chicken stocks to a pot and bring it to a boil. Next, add 2tbsp butter, crushed garlic, dijon mustard, season with salt, pepper, paprika, dried sage, and toasted or fried bread slices to the mixture.
- Give a good stir. Raise heat to a high and bring it to a boil. Then, reduce the heat and allow to cook to about 15 minutes. Due to adding bread slices, this soup start to get thick, so adjust with more chicken or vegetabl stock as needed.
- After 15 minutes, crack two eggs, and add them to the soup. Stirring as you added them. Cover the pot and let eggs cook in steaming soup for 5-6 minutes. - Our soup is ready. Serve it with some freshly chopped parsley.
You're after a lightly thin soup consistency. This garlic soup recipe is typical of what the people might eat during the festival and throughout the rest of the year. This garlic soup recipe has a strong flavor and it does tend to take hold in the body for a while. So better to eat this with your beloved – that way you can smell garlicky together. This hearty garlic soup recipe takes all the health benefits of garlic to the next level.
So that is going to wrap it up for this exceptional food garlic soup سوپ سیر recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
