Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ghee roast makhana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan (when roasted in oil instead of ghee). Makhana Benefits - Makhanas or lotus seed is commonly known as a fasting food. To make this Healthy snack you would need below ingredients.
Ghee Roast Makhana is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ghee Roast Makhana is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ghee roast makhana using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roast Makhana:
- Make ready 100 gram makhana
- Make ready 1 tbsp ghee
- Make ready 1 tbsp oil
- Prepare 1 tsp asafoetida
- Take as per taste Salt, turmeric, chilli powder
Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it flavoured and tasty. Simultaneously, boil the green peas in a durable pressure cooker, drain and keep aside. Roasted Phool Makhana makes a great healthy snack for kids.
Steps to make Ghee Roast Makhana:
- In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
- Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.
However, spices do not mix well and can give a raw taste. The use of ghee or oil makes Makhana tastier. Being rich in essential nutrients, this recipe also makes a perfect snack for older children too. For roasting fox nuts, heat the ghee in a deep non-stick pan. Add water and cook until the makhanas turn mushy and gooey.
So that’s going to wrap it up with this exceptional food ghee roast makhana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
