Simple and Tasty Egg Gravy
Simple and Tasty Egg Gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple and tasty egg gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple & tasty egg gravy / egg curry recipe. Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.

Simple and Tasty Egg Gravy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Simple and Tasty Egg Gravy is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have simple and tasty egg gravy using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Tasty Egg Gravy:
  1. Take 4 eggs
  2. Make ready 1 cup chopped onion
  3. Get 2 diced potatoes (optional)
  4. Get 2 tablespoons ginger garlic paste
  5. Prepare 3/4 cup chopped tomato
  6. Take as per taste Chilli
  7. Get 1 teaspoon cumin seeds
  8. Prepare 1 bay leaf
  9. Take 1 inch stick Cinnamon
  10. Make ready 2 green cardamoms
  11. Make ready 1 black cardamom
  12. Prepare 1/2 tablespoon cumin powder
  13. Prepare 1/2 tablespoon coriander powder
  14. Make ready 1/2 tablespoon garam masala powder
  15. Get 1 tablespoon sugar
  16. Prepare as per taste Salt
  17. Make ready 3 tablespoons oil for cooking
  18. Make ready 1 tablespoon ghee

Once the noodles are cooked, you can thicken the gravy a bit more. The noodles are just packed with Comfort food to me is my mom's lasagna. Her recipe is simple and is wonderful! Usually eggs are boiled, then pricked or even sliced and added to the thick gravy, but here I have grated the This is a tasty and rich egg gravy which goes very well with pulao or with roti.

Instructions to make Simple and Tasty Egg Gravy:
  1. Boil the eggs. Remove the shells and keep aside.
  2. Heat kadhai and add 3 tablespoons oil. Add bay leave, cumin seeds and fry for a minute.
  3. Add whole garam masalas and fry for a minute. Then add onion and fry until golden in colour.
  4. Next add potatoes (optional). Add salt and turmeric powder. Cover and cook for a few minutes.
  5. Add all masala powders and mix well. Add ginger garlic paste. Cover and cook for another few minutes.
  6. Add tomatoes. Add sugar. Cover and cook for another 5 to 7 minutes.
  7. Slit the eggs. So that the gravy gets into the eggs. You may fry then separately as well. But here I didn't for my 2 years old little man.
  8. Add the eggs to the gravy. Cover and cook for another few minutes.
  9. Add 1/2 cup boiled water. Cover and cook. Check whether the potatoes are well cooked or not.
  10. Lastly switch off the flame and add ghee and mix well.
  11. Serve hot with steamed rice.

Well, eggs are definitely a cheaper protein (especially if you raise chickens yourself) So needless to say, I make pickled eggs pretty often. It is always refreshing to find a new, simple recipe This recipe looks oh so delicious and super simple to make too. You just line the bottom of your pan with biscuits. Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk. For the gravy: melt the butter in a saucepan, over medium heat.

So that is going to wrap it up for this special food simple and tasty egg gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!