Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheeseburger eggrolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A deep-fried egg roll with the flavor of a cheeseburger. Awesome, but a little too much pickle. I would also add some bacon to make bacon cheeseburger egg rolls.
Cheeseburger Eggrolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheeseburger Eggrolls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheeseburger eggrolls using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Eggrolls:
- Take 2 pounds lean groundbeeg
- Make ready 2 shallots, minced
- Get 2 garlic cloves, minced
- Make ready 1 teaspoon black pepper and
- Take 1 teaspoon Krazy mixed up salt blend
- Get 1 tablespoon ketcup
- Prepare 1 teaspoon dijon mustard
- Take 1 teaspoon worcheshire sauce
- Take 1 teaspoon hot sauce, such as franks red hot
- Prepare 8 ounces garlic and herb cream cheese, I used Bourrsin brand
- Make ready 16 ounces sharp cheddar cheese, shredded
- Prepare 1 tablespoon olive oil
- Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
- Make ready about 20 egg roll wrappets
- Make ready about 3 to 4 cups canola oil for frying
- Make ready For Serving
- Get My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping
A cheeseburger wrapped up in a crispy egg roll shell. Spray and roll egg roll tightly with all natural cooking spray and sprinkle with sesame seeds. Serve with Rachael's Russian Dressing Dipper alongside. This Cheeseburger Egg Roll recipe is EASY and is a little taste of Disney you can make at home for your family!
Steps to make Cheeseburger Eggrolls:
- In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted
- Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well
- Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!
- Make eggrolls
- Lay an egg roll wrapper flat on work surface
- Brush all edges with egg wash
- Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely
- Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once
- Drain on racks
- Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g
Times and size of the egg roll wrap packages are guesstimates. Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. Wet eggroll wrapper and place it in a diamond pattern. Put meat filling in corner to corner. Bacon Cheeseburger Eggroll recipe: Try this Bacon Cheeseburger Eggroll recipe, or contribute your own.
So that’s going to wrap it up with this exceptional food cheeseburger eggrolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
