Chicken and Broccoli Casserole
Chicken and Broccoli Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and broccoli casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Broccoli Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Broccoli Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

Looking for broccoli and chicken casserole recipes? Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Broccoli Casserole:
  1. Make ready cubed chicken
  2. Make ready minced onion
  3. Make ready minced garlic
  4. Make ready thyme
  5. Prepare basil
  6. Make ready dill
  7. Get salt and pepper to taste
  8. Make ready worcestershire sauce
  9. Take hot sauce
  10. Prepare soy sauce
  11. Take dumpling size egg noodles
  12. Make ready cream of chicken
  13. Prepare cream of mushroom
  14. Make ready milk (use soup can)
  15. Prepare grated parmesan cheese
  16. Get grated sharp cheddar
  17. Prepare italian bread crumbs
  18. Take frozen broccoli (thawed)

And that's why this keto chicken broccoli casserole recipe is so perfect! It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier. I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day!

Steps to make Chicken and Broccoli Casserole:
  1. Preheat oven to 350°F
  2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
  3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
  4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
  5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
  6. Whisk all the grated cheeses into the soup
  7. Add the broccoli into the pot with the egg noodles.
  8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
  9. Bake covered at 350°F for 45 minutes
  10. Remove from oven and remove cover
  11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed

Your family will love the cheesy filling and buttery, crunchy Ritz topping! Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form. I salted the broccoli and chicken when I removed them from the boiling water. I substituted Marsala for sherry because that is what I had on hand. This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping.

So that’s going to wrap this up for this exceptional food chicken and broccoli casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!