Masala crumbled tofu on toast
Masala crumbled tofu on toast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala crumbled tofu on toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The crumbled tofu merits its own realm of culinary exploration, and while many of the ingredients you might pair with an egg scramble might work here You can buy garam masala spice blends, or make your own from spices like cardamom, cloves, cumin, and cinnamon. On the tofu front, I actually like to. This flavor-packed tofu scramble masala is made with Indian-spiced crumbled tofu, hearty chickpeas and red pepper chunks, topped off with fresh cilantro!

Masala crumbled tofu on toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Masala crumbled tofu on toast is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook masala crumbled tofu on toast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala crumbled tofu on toast:
  1. Take 200 gm fresh tofu
  2. Get 100 gm finely chopped mixed veggies like cabbage,capsicum,French beans,onion
  3. Take 1 cup freshly chopped coriander leaves
  4. Get to taste Salt
  5. Take 1 Tbsp fresh pepper powder
  6. Take 1 pinch turmeric powder
  7. Get 1 tsp red chilli powder
  8. Get 1 tsp dry mango powder
  9. Take 1 Tbsp oil
  10. Make ready 1 Juice of one lemon

Add the turmeric, herbs, and salt and pepper to taste. Serve on crispy wholemeal toast spread with butter. This is the basic recipe. you can also add grated cheese, fried mushrooms, sweet or hot. Crumble tofu into small pieces and add to bowl; toss to combine.

Steps to make Masala crumbled tofu on toast:
  1. Crumble tofu finely and place them in a bowl aside
  2. Heat a Tb oil in a non stick pan and sauté the veggies for 5-7 minutes on medium-Low heat
  3. Season with salt,pepper and dry spices and mix well
  4. Add the crumbled tofu and mix well and sauté on Low heat
  5. Finish by adding coriander leaves and lemon juice
  6. Mix and take off heat
  7. Serve warm in toast/sandwiches/roles

For a stronger flavour - crumble tofu, marinate before cooking AND afterwards (when tofu cools). For an easy meal, this pairs well with rice, pan fried kimchi and scallions. The Best Tofu Crumbles Recipes on Yummly Sausage Tofu Crumbles, Tofu Tahini Dan Dan Noodles, Sweet Potato Casserole With Bacon Pecan Crumble. Sautee until tender, then add crumbled tofu and toss gently.

So that is going to wrap this up for this special food masala crumbled tofu on toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!