Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bread pudding with pecan whiskey sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.

To get started with this recipe, we have to prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Make ready At least 2 loaves of bread
  2. Prepare 1 cup chopped pecans
  3. Take 1 cup raisins
  4. Make ready 1 cup butterscotch chips
  5. Make ready 4 cups milk
  6. Get 5 eggs
  7. Prepare 1 cup brown sugar
  8. Get 3/4 cup melted butter
  9. Get 1 +1/2 tablespoons of Mexican vanilla
  10. Get Bread pudding
  11. Take 1 cup white sugar
  12. Take 1/2 cup melted butter
  13. Take 1 cup heavy cream
  14. Take 1/2 cup chopped pecans
  15. Take 1/2 cup William WOLF pecan bourbon whiskey
  16. Prepare Pecan whiskey sauce

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. These useful spices can be used to cook so many different meals!

Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Add pecans and toss to coat well.

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