Vegetable chop
Vegetable chop

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable chop. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable chop is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable chop is something which I’ve loved my whole life.

Vegetable chop recipe with step by step photos - one of the popular street food in bengal are these vegetable chops. These are addictive and no one can just eat one. these fried crisp chops can be. The ability to chop vegetables at higher speeds comes in handy if you are cooking for many persons.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable chop using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable chop:
  1. Make ready 1/2 tsp cumin seeds
  2. Prepare 4-5 cloves
  3. Make ready 3-4 green cardamoms
  4. Get 8-10 black pepper corns
  5. Prepare 2-3 dry red chillies
  6. Take 2 potatoes boiled and mashed
  7. Take 2 medium carrots grated
  8. Get 2 beetroots grated
  9. Take 2 tsp oil
  10. Take 1 onion finely chopped
  11. Take 2 green chillies finely chopped
  12. Make ready 2-3 tbsp raw peanuts
  13. Take 1 tsp ginger-garlic paste
  14. Get 1 tbsp coriander leaves chopped
  15. Get 1 cup dry bread crumbs
  16. Get 1/2 tsp salt
  17. Make ready 1/2 cup cornflour
  18. Prepare oil for deep frying

How to make Vegetable Chop: Boil all the vegetables and let them cool, Smash the vegetables and add salt. This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from Cookshelf Vegetarian Tip: Cut all vegetables the same size so they cook evenly.

Steps to make Vegetable chop:
  1. Dry roast all the whole spices in a pan on low flame till you get light aroma
  2. Grind the roasted spices to a fine powder and keep aside
  3. In a kadai heat oil and lightly fry the peanuts, remove from oil and keep aside
  4. In the same oil fry ginger, garlic and green chilli for few seconds
  5. Now add onions and saute until it becomes brown
  6. Into this add the grated carrots and beetroots, saute well
  7. Now add the mashed potatoes, salt, sugar, spice powder and chopped coriander leaves, mix well
  8. Cool the mixture for 15 minutes
  9. Make a medium thick slury by mixing cornflour and water
  10. Now make medium balls from the mixture
  11. Dip each ball into the slury and roll them in dry bread crumbs
  12. Heat oil in a kadai and deep fry the cutlets in hot oil until golden brown
  13. Serve hot

It's a good thing you can always rely on vegetable. The best vegetable choppers to make cutting everything from onions to tomatoes a breeze. Plus, when you're chopping onions, the fumes won't make you cry. Vegetable Chop or Bhejtebil Chop(sic!) is another popular snack from streets of Kolkata. My Mother having grown up in the mofussils, where everything from rosogolla to chingri'r chop(shrimp cutlet).

So that’s going to wrap it up with this special food vegetable chop recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!