Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable chop. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable chop is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetable chop is something which I have loved my entire life. They’re nice and they look fantastic.
Vegetable chop recipe with step by step photos - one of the popular street food in bengal are these vegetable chops. These are addictive and no one can just eat one. these fried crisp chops can be. The ability to chop vegetables at higher speeds comes in handy if you are cooking for many persons.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable chop using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegetable chop:
- Get 1/2 tsp cumin seeds
- Take 4-5 cloves
- Prepare 3-4 green cardamoms
- Make ready 8-10 black pepper corns
- Make ready 2-3 dry red chillies
- Take 2 potatoes boiled and mashed
- Prepare 2 medium carrots grated
- Make ready 2 beetroots grated
- Make ready 2 tsp oil
- Take 1 onion finely chopped
- Get 2 green chillies finely chopped
- Make ready 2-3 tbsp raw peanuts
- Get 1 tsp ginger-garlic paste
- Get 1 tbsp coriander leaves chopped
- Take 1 cup dry bread crumbs
- Get 1/2 tsp salt
- Prepare 1/2 cup cornflour
- Get oil for deep frying
How to make Vegetable Chop: Boil all the vegetables and let them cool, Smash the vegetables and add salt. This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from Cookshelf Vegetarian Tip: Cut all vegetables the same size so they cook evenly.
Instructions to make Vegetable chop:
- Dry roast all the whole spices in a pan on low flame till you get light aroma
- Grind the roasted spices to a fine powder and keep aside
- In a kadai heat oil and lightly fry the peanuts, remove from oil and keep aside
- In the same oil fry ginger, garlic and green chilli for few seconds
- Now add onions and saute until it becomes brown
- Into this add the grated carrots and beetroots, saute well
- Now add the mashed potatoes, salt, sugar, spice powder and chopped coriander leaves, mix well
- Cool the mixture for 15 minutes
- Make a medium thick slury by mixing cornflour and water
- Now make medium balls from the mixture
- Dip each ball into the slury and roll them in dry bread crumbs
- Heat oil in a kadai and deep fry the cutlets in hot oil until golden brown
- Serve hot
It's a good thing you can always rely on vegetable. The best vegetable choppers to make cutting everything from onions to tomatoes a breeze. Plus, when you're chopping onions, the fumes won't make you cry. Vegetable Chop or Bhejtebil Chop(sic!) is another popular snack from streets of Kolkata. My Mother having grown up in the mofussils, where everything from rosogolla to chingri'r chop(shrimp cutlet).
So that’s going to wrap it up with this exceptional food vegetable chop recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
