Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable chop. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable chop recipe with step by step photos - one of the popular street food in bengal are these vegetable chops. These are addictive and no one can just eat one. these fried crisp chops can be. The ability to chop vegetables at higher speeds comes in handy if you are cooking for many persons.
Vegetable chop is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable chop is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable chop using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable chop:
- Get 1/2 tsp cumin seeds
- Prepare 4-5 cloves
- Prepare 3-4 green cardamoms
- Make ready 8-10 black pepper corns
- Make ready 2-3 dry red chillies
- Get 2 potatoes boiled and mashed
- Take 2 medium carrots grated
- Take 2 beetroots grated
- Prepare 2 tsp oil
- Prepare 1 onion finely chopped
- Make ready 2 green chillies finely chopped
- Prepare 2-3 tbsp raw peanuts
- Make ready 1 tsp ginger-garlic paste
- Prepare 1 tbsp coriander leaves chopped
- Get 1 cup dry bread crumbs
- Take 1/2 tsp salt
- Take 1/2 cup cornflour
- Get oil for deep frying
How to make Vegetable Chop: Boil all the vegetables and let them cool, Smash the vegetables and add salt. This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from Cookshelf Vegetarian Tip: Cut all vegetables the same size so they cook evenly.
Steps to make Vegetable chop:
- Dry roast all the whole spices in a pan on low flame till you get light aroma
- Grind the roasted spices to a fine powder and keep aside
- In a kadai heat oil and lightly fry the peanuts, remove from oil and keep aside
- In the same oil fry ginger, garlic and green chilli for few seconds
- Now add onions and saute until it becomes brown
- Into this add the grated carrots and beetroots, saute well
- Now add the mashed potatoes, salt, sugar, spice powder and chopped coriander leaves, mix well
- Cool the mixture for 15 minutes
- Make a medium thick slury by mixing cornflour and water
- Now make medium balls from the mixture
- Dip each ball into the slury and roll them in dry bread crumbs
- Heat oil in a kadai and deep fry the cutlets in hot oil until golden brown
- Serve hot
It's a good thing you can always rely on vegetable. The best vegetable choppers to make cutting everything from onions to tomatoes a breeze. Plus, when you're chopping onions, the fumes won't make you cry. Vegetable Chop or Bhejtebil Chop(sic!) is another popular snack from streets of Kolkata. My Mother having grown up in the mofussils, where everything from rosogolla to chingri'r chop(shrimp cutlet).
So that’s going to wrap it up for this special food vegetable chop recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
