Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy cavatappi with pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried tomatoes for an easy dinner! This post was created in partnership with DeLallo.
Creamy Cavatappi with pulled Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Cavatappi with pulled Pork is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Prepare cavatappi pasta
- Make ready water
- Get kosher salt
- Prepare smoked Boston Butt pork roast
- Make ready vegetable oil
- Make ready ground black pepper
- Make ready granulated garlic powder
- Get kosher salt
- Prepare Hungarian paprika
- Make ready chopped parsley
- Take all purpose flour
- Take milk
- Get chili garlic sauce /Sriracha optional
This hearty pasta dish will go fast at picnics and potlucks. We prefer Cavatappi noodles as the base, but you can substitute your favorite type. Forget elbow mac 'n cheese, Cavatappi pasta is where it's at. This spiralized noodle is perfect for holding all of that creamy, cheesy sauce that is topped with a layer of crunchy breadcrumbs, all of which is smoked to perfection!
Steps to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
Ridged cavatappi will hold a sauce even better than smooth. Pasta with Sicilian Pork and Sausage Ragù. Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke hearts cling to the spirals. Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas. I cooked my own pulled pork in the slow cooker during the day and then made these quesadillas at dinner.
So that’s going to wrap it up with this special food creamy cavatappi with pulled pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
