Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauted kale topped with poached egg + crispy chorizo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for As I'm sure you know, a perfectly poached egg is a powerful thing, and when you mix everything up together, I was pleased to find that the one runny yolk. Sautéed Kale with Chorizo and Crispy Garlic.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Take 1 Handful of Baby Kale (organic, pre-washed)
- Make ready 2 poached eggs
- Prepare 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Prepare 1/4 cup Honey Lime vinaigrette + Tb mayo
- Take 1 tbsp Chihuahua cheese (optional)
- Make ready 1 Cilantro garnish
Put the egg in to poach and when it is ready, turn. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor. I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic.
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
This will become a regular recipe - my. This even reheated well the next morning for breakfast, topped with a fried egg. Kale sauteed in garlic and olive oil topped with poached eggs. Add kale to hot oil and garlic and saute until wilted. Add in crushed red pepper, salt and pepper.
So that’s going to wrap it up for this special food sauted kale topped with poached egg + crispy chorizo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
