Jeera aloo gravy
Jeera aloo gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, jeera aloo gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jeera aloo gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jeera aloo gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

Below steps shows how to make jeera aloo. Ingredients Jeera Aloo Recipe - How To Make Jira Alu - How To Prepare Jeera Aloo. एकदम अलग और नए तरीके से बनाये चटपटे मसालेदार खट्टे जीरा आलू Learn how to make jeera Aloo with readily available ingredients at home.

To get started with this recipe, we must first prepare a few components. You can cook jeera aloo gravy using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jeera aloo gravy:
  1. Make ready 6 boiled potatoes
  2. Prepare 1 cup tomato puree
  3. Make ready 1 tsp chop green coriander
  4. Make ready To taste salt
  5. Make ready Half tsp red chilli powder
  6. Take Half tsp turmeric powder
  7. Get Half tsp garam masala
  8. Make ready 1 tsp cumin seeds
  9. Take 2 tsp oil

You only need a handful of ingredients to make this Jeera Aloo. Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish. Jeera Aloo is a very common dish which is prepared in different parts of India. This dish is made by This yummy recipe of Jeera Aloo is very simple and easy to prepare and the best part that they are.

Steps to make Jeera aloo gravy:
  1. 4 potatoes peel and cut in diced.
  2. And 2 potatoes r mashed.
  3. Take a pan add oil put 1tsp cumin seeds crackle then add tomato puree,all dry masala and diced potato and mashed potatoes mix well.
  4. Add boiled water for gravy cook for 5 minutes add green coriander.
  5. Serve jeera aloo gravy.

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Gluten-free, soy-free, nut-free and vegan, of course. Jeera Aloo Recipe is an aloo recipe which is boiled and diced and sauteed in a tempering with the flavors of cumin seeds and cumin powder/jeera powder and also few other spices. Take a look at the aloo recipe that you can prepare for karwa chauth.

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