The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking
The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking:
  1. Take 3 Beet Roots finely grated
  2. Make ready 2 Carrot finely grated
  3. Prepare 2 Potatoes medium size boiled
  4. Make ready 3 teaspoons Groundnut roasted & half broken
  5. Make ready 3 teaspoons Ginger grated
  6. Take 3/4 Green chillies finely chopped
  7. Take 1 teaspoon Cumin & coriander seeds roasted & grounded
  8. Get 1 teaspoon Homemade garam masala (made from cloves, cardamoms & cinnamon only)
  9. Make ready to taste Salt
  10. Prepare 3 teaspoons All-purpose flour mixed in water
  11. Make ready 4/5 tablespoons Breadcrumbs

Tips & variations to make best crispy paneer fingers. You can also add other seasonings like kasuri methi (dried fenugreek leaves) ,garlic powder or onion. Find the best Recipe ideas for everyday cooking inspiration for you or your family. It is no wonder that some of my favorite recipes are loaded with berries!

Instructions to make The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking:
  1. Take some oil in a pan, fry green chilies and ginger for 1 minute. Into this add the grated beetroots and carrots and sauté well in medium to low flame for 10 minutes Now add the boiled mashed potatoes, salt, roasted cumin & coriander powder and the garam masala powder. Mix well until everything gets soft for another 5 minutes.
  2. Cool the mixture and make round/ oval or cylindrical size (as per your choice) cutlets/chops.
  4. Make a thin white batter by mixing flour and water. Dip each cutlet in the batter and then roll them in bread crumbs to get a nice coated texture on all the sides. Deep fry the chops in hot oil in medium flame until golden brown. And there it goes… Your Lip Smacking Vegetable Chops are ready to be served - Take them hot with onion rings and tomato ketchup as I did…. It tastes best with Kasundi (mustard sauce) & onion cucumber salad. Hope you are ready for the trial… All the best!

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So that’s going to wrap it up with this special food the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!