Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, bathure. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bathure is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bathure is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook bathure using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bathure:
- Prepare Ingredients for rising dough
- Get 1/2 cup maida (flour)
- Make ready 1 tsp instant yeast
- Take Warm water for dough kneeding
- Take Ingredients for dough
- Prepare 2 cups maida
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare Ingredients for stuffing dough
- Get 1 cup wheat flour
- Prepare 1 tbsp daal mash(soak overnight)
- Take 1 /2 tsp zeera
- Make ready 1 tsp whole Corriender
- Prepare 1/2 tsp crush red chilli
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder+1 green chilli
- Get 2 tbsp green Corriender leaves
- Prepare Oil for frying
- Make ready 2 glass lassi
- Prepare 2 plates chanay (serve with bathora)
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Instructions to make Bathure:
- Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
- After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
- Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
- Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
- Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
- Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.
So that’s going to wrap it up with this exceptional food bathure recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
