Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bathure. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bathure is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bathure is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook bathure using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bathure:
- Prepare Ingredients for rising dough
- Take 1/2 cup maida (flour)
- Get 1 tsp instant yeast
- Take Warm water for dough kneeding
- Make ready Ingredients for dough
- Get 2 cups maida
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take Ingredients for stuffing dough
- Make ready 1 cup wheat flour
- Get 1 tbsp daal mash(soak overnight)
- Prepare 1 /2 tsp zeera
- Get 1 tsp whole Corriender
- Take 1/2 tsp crush red chilli
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder+1 green chilli
- Prepare 2 tbsp green Corriender leaves
- Prepare Oil for frying
- Get 2 glass lassi
- Get 2 plates chanay (serve with bathora)
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Steps to make Bathure:
- Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
- After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
- Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
- Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
- Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
- Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.
So that is going to wrap this up for this special food bathure recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
