Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bathure. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bathure is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bathure is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bathure using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bathure:
- Take Ingredients for rising dough
- Get 1/2 cup maida (flour)
- Take 1 tsp instant yeast
- Take Warm water for dough kneeding
- Get Ingredients for dough
- Get 2 cups maida
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take Ingredients for stuffing dough
- Prepare 1 cup wheat flour
- Get 1 tbsp daal mash(soak overnight)
- Make ready 1 /2 tsp zeera
- Get 1 tsp whole Corriender
- Prepare 1/2 tsp crush red chilli
- Get 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder+1 green chilli
- Get 2 tbsp green Corriender leaves
- Prepare Oil for frying
- Get 2 glass lassi
- Prepare 2 plates chanay (serve with bathora)
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Steps to make Bathure:
- Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
- After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
- Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
- Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
- Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
- Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.
So that’s going to wrap this up for this exceptional food bathure recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
