Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot spinach poori sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
.to make beetroot poori or beetroot puri rec. The result of this recipe is crispy beetroot poori which is very easy and quick to make. You can serve these beetroot puri like the way we serve regular pooris.
BeetRoot Spinach Poori Sabzi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. BeetRoot Spinach Poori Sabzi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot spinach poori sabzi using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make BeetRoot Spinach Poori Sabzi:
- Prepare 1 cup Roughly chopped beetroot
- Make ready 1/2 tsp fennel seeds
- Make ready 1/2 inch ginger chopped
- Prepare 2 cup wheat flour
- Make ready 2 tbsp rawa (sooji)
- Take 1 tsp oil
- Take 2-3 tbsp water
- Take Oil for frying
- Take to taste Salt
- Get (For spinach dough):–
- Prepare 1 1/2 cup wheat flour
- Make ready 1 cup spinach paste
- Take 2-3 Green chillies chopped
- Make ready 1/2 tsp fennel seeds
- Prepare to taste Salt
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. It can be eaten with roti, paratha, Poori or even with rice. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and.
Instructions to make BeetRoot Spinach Poori Sabzi:
- (Beetroot dough) Rinse, peel and chopped beetroot add all the ingredient in a grinder grind smooth paste.
- Pour in a bowl,add Rawa and flour, oil salt, water mix and knead a soft smooth dough. Rest for 20 minutes.
- (Spinach dough) Wash the spinach leaves. Then put the spinach, green chilli in a mixer to form a smooth green paste.
- Pour in a bowl add salt flour mix well knead a dough. (If required u can add lil water)
- Divide a dough into small balls and flatten it using rolling pin.
- Now heat oil in a pan/ kadhai.
- Deep fry the poories
- Serve hot with aalu subzi or boondi Raita.
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Beetroot is a nutrient packed edible root vegetable. Some of its health benefits include protecting against liver disease and reducing blood pressure.
So that’s going to wrap this up with this exceptional food beetroot spinach poori sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
