BeetRoot Spinach Poori Sabzi
BeetRoot Spinach Poori Sabzi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot spinach poori sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

.to make beetroot poori or beetroot puri rec. The result of this recipe is crispy beetroot poori which is very easy and quick to make. You can serve these beetroot puri like the way we serve regular pooris.

BeetRoot Spinach Poori Sabzi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. BeetRoot Spinach Poori Sabzi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot spinach poori sabzi using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BeetRoot Spinach Poori Sabzi:
  1. Prepare 1 cup Roughly chopped beetroot
  2. Prepare 1/2 tsp fennel seeds
  3. Take 1/2 inch ginger chopped
  4. Prepare 2 cup wheat flour
  5. Take 2 tbsp rawa (sooji)
  6. Take 1 tsp oil
  7. Take 2-3 tbsp water
  8. Take Oil for frying
  9. Take to taste Salt
  10. Get (For spinach dough):–
  11. Prepare 1 1/2 cup wheat flour
  12. Make ready 1 cup spinach paste
  13. Get 2-3 Green chillies chopped
  14. Prepare 1/2 tsp fennel seeds
  15. Prepare to taste Salt

Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. It can be eaten with roti, paratha, Poori or even with rice. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and.

Steps to make BeetRoot Spinach Poori Sabzi:
  1. (Beetroot dough) Rinse, peel and chopped beetroot add all the ingredient in a grinder grind smooth paste.
  2. Pour in a bowl,add Rawa and flour, oil salt, water mix and knead a soft smooth dough. Rest for 20 minutes.
  3. (Spinach dough) Wash the spinach leaves. Then put the spinach, green chilli in a mixer to form a smooth green paste.
  4. Pour in a bowl add salt flour mix well knead a dough. (If required u can add lil water)
  5. Divide a dough into small balls and flatten it using rolling pin.
  6. Now heat oil in a pan/ kadhai.
  7. Deep fry the poories
  8. Serve hot with aalu subzi or boondi Raita.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Beetroot is a nutrient packed edible root vegetable. Some of its health benefits include protecting against liver disease and reducing blood pressure.

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