Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot spinach poori sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
.to make beetroot poori or beetroot puri rec. The result of this recipe is crispy beetroot poori which is very easy and quick to make. You can serve these beetroot puri like the way we serve regular pooris.
BeetRoot Spinach Poori Sabzi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. BeetRoot Spinach Poori Sabzi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot spinach poori sabzi using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BeetRoot Spinach Poori Sabzi:
- Get 1 cup Roughly chopped beetroot
- Get 1/2 tsp fennel seeds
- Make ready 1/2 inch ginger chopped
- Prepare 2 cup wheat flour
- Get 2 tbsp rawa (sooji)
- Make ready 1 tsp oil
- Get 2-3 tbsp water
- Take Oil for frying
- Make ready to taste Salt
- Get (For spinach dough):–
- Make ready 1 1/2 cup wheat flour
- Get 1 cup spinach paste
- Prepare 2-3 Green chillies chopped
- Prepare 1/2 tsp fennel seeds
- Make ready to taste Salt
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. It can be eaten with roti, paratha, Poori or even with rice. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and.
Instructions to make BeetRoot Spinach Poori Sabzi:
- (Beetroot dough) Rinse, peel and chopped beetroot add all the ingredient in a grinder grind smooth paste.
- Pour in a bowl,add Rawa and flour, oil salt, water mix and knead a soft smooth dough. Rest for 20 minutes.
- (Spinach dough) Wash the spinach leaves. Then put the spinach, green chilli in a mixer to form a smooth green paste.
- Pour in a bowl add salt flour mix well knead a dough. (If required u can add lil water)
- Divide a dough into small balls and flatten it using rolling pin.
- Now heat oil in a pan/ kadhai.
- Deep fry the poories
- Serve hot with aalu subzi or boondi Raita.
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Beetroot is a nutrient packed edible root vegetable. Some of its health benefits include protecting against liver disease and reducing blood pressure.
So that is going to wrap it up for this exceptional food beetroot spinach poori sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
