Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot spinach poori sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
BeetRoot Spinach Poori Sabzi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. BeetRoot Spinach Poori Sabzi is something that I’ve loved my entire life.
.to make beetroot poori or beetroot puri rec. The result of this recipe is crispy beetroot poori which is very easy and quick to make. You can serve these beetroot puri like the way we serve regular pooris.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot spinach poori sabzi using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BeetRoot Spinach Poori Sabzi:
- Prepare 1 cup Roughly chopped beetroot
- Make ready 1/2 tsp fennel seeds
- Get 1/2 inch ginger chopped
- Prepare 2 cup wheat flour
- Get 2 tbsp rawa (sooji)
- Take 1 tsp oil
- Take 2-3 tbsp water
- Make ready Oil for frying
- Take to taste Salt
- Make ready (For spinach dough):–
- Prepare 1 1/2 cup wheat flour
- Make ready 1 cup spinach paste
- Prepare 2-3 Green chillies chopped
- Get 1/2 tsp fennel seeds
- Take to taste Salt
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. It can be eaten with roti, paratha, Poori or even with rice. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and.
Steps to make BeetRoot Spinach Poori Sabzi:
- (Beetroot dough) Rinse, peel and chopped beetroot add all the ingredient in a grinder grind smooth paste.
- Pour in a bowl,add Rawa and flour, oil salt, water mix and knead a soft smooth dough. Rest for 20 minutes.
- (Spinach dough) Wash the spinach leaves. Then put the spinach, green chilli in a mixer to form a smooth green paste.
- Pour in a bowl add salt flour mix well knead a dough. (If required u can add lil water)
- Divide a dough into small balls and flatten it using rolling pin.
- Now heat oil in a pan/ kadhai.
- Deep fry the poories
- Serve hot with aalu subzi or boondi Raita.
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Beetroot is a nutrient packed edible root vegetable. Some of its health benefits include protecting against liver disease and reducing blood pressure.
So that is going to wrap this up with this exceptional food beetroot spinach poori sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
