Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhature with chanay and lassi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video we will be preparing homemade chole bhature with Lassi. In this video, you will see how to cook Chanay and Bhature. Please subscribe my channel for more Recipe Videos.
Bhature with chanay and lassi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhature with chanay and lassi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bhature with chanay and lassi using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhature with chanay and lassi:
- Get 1 cup chick peas(boiled)
- Prepare 1/2 tsp salt to taste
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp crush red chilli
- Prepare 1/2 tsp crush zeera+1/4 tsp kalonji seeds
- Get 1 tsp crush Corriender
- Take 1/2 tsp mango powder/2 tbsp lemon juice
- Get 1/2 tsp garam masala powder
- Take 1/4 cup oil. +1 green chilli and few leaves of Corriender
- Get 1 tbsp pomegranate seeds(mashed)
- Take 1 medium onion (chopped)+1/2 tsp ginger garlic paste
- Make ready 2 glass lassi
- Make ready 2 large pathora s’
- Get Ingredients for lassi
- Take 1 cup milk
- Take 1 cup yogurt
- Get 2 tbsp sugar
- Prepare 1/4 tsp salt
- Take 1 cup ice
Chole Bhature with a glass of Lassi Best food for breakfast.!! Oil should always be smoking hot for bhature to fluff up nicely. If needed just lower to medium heat while frying. But while dropping inside, oil has to be hot.
Instructions to make Bhature with chanay and lassi:
- Take a kharai and add oil and onion sauté it for 3 minutes than add ginger garlic paste stir it the add all the ingredients stir it continuely.
- Now add 1/4 cup mash boiled channay stir it add a little bit of water than stir it continuely cook it well.
- Now add all the chick peas stir it continuely add 1/2 cup of water and cook on high flame, when water is evaporated than add Garam Masala powder, green chilli, julienne ginger and Corriender leaves dum it for 5 minutes.
- Now chanay will be ready to serve with heat bhature, pickle and onions, with chilled lassi, enjoy it.
Chole or Chana Masala, a spicy garbanzo bean curry that is popularly found on most Indian restaurant menus, is almost always paired with Bhatura or Bhature. The bhatura recipe is a little different than the standard poori (puri) recipe in that the dough is made with a leavening agent like yeast or baking soda. Watch video Chole Bhature OR Lassi. Added by: food jo dil se. Choley bhature is a lip-smacking and spicy recipe that is prevalent in the northern parts of India.
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