Bhature with chanay and lassi
Bhature with chanay and lassi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhature with chanay and lassi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bhature with chanay and lassi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bhature with chanay and lassi is something that I’ve loved my whole life.

In this video we will be preparing homemade chole bhature with Lassi. In this video, you will see how to cook Chanay and Bhature. Please subscribe my channel for more Recipe Videos.

To get started with this recipe, we must prepare a few components. You can cook bhature with chanay and lassi using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhature with chanay and lassi:
  1. Make ready 1 cup chick peas(boiled)
  2. Prepare 1/2 tsp salt to taste
  3. Get 1/2 tsp red chilli powder
  4. Take 1/2 tsp crush red chilli
  5. Prepare 1/2 tsp crush zeera+1/4 tsp kalonji seeds
  6. Make ready 1 tsp crush Corriender
  7. Prepare 1/2 tsp mango powder/2 tbsp lemon juice
  8. Make ready 1/2 tsp garam masala powder
  9. Make ready 1/4 cup oil. +1 green chilli and few leaves of Corriender
  10. Take 1 tbsp pomegranate seeds(mashed)
  11. Prepare 1 medium onion (chopped)+1/2 tsp ginger garlic paste
  12. Take 2 glass lassi
  13. Prepare 2 large pathora s’
  14. Make ready Ingredients for lassi
  15. Make ready 1 cup milk
  16. Take 1 cup yogurt
  17. Prepare 2 tbsp sugar
  18. Make ready 1/4 tsp salt
  19. Make ready 1 cup ice

Chole Bhature with a glass of Lassi Best food for breakfast.!! Oil should always be smoking hot for bhature to fluff up nicely. If needed just lower to medium heat while frying. But while dropping inside, oil has to be hot.

Instructions to make Bhature with chanay and lassi:
  1. Take a kharai and add oil and onion sauté it for 3 minutes than add ginger garlic paste stir it the add all the ingredients stir it continuely.
  2. Now add 1/4 cup mash boiled channay stir it add a little bit of water than stir it continuely cook it well.
  3. Now add all the chick peas stir it continuely add 1/2 cup of water and cook on high flame, when water is evaporated than add Garam Masala powder, green chilli, julienne ginger and Corriender leaves dum it for 5 minutes.
  4. Now chanay will be ready to serve with heat bhature, pickle and onions, with chilled lassi, enjoy it.

Chole or Chana Masala, a spicy garbanzo bean curry that is popularly found on most Indian restaurant menus, is almost always paired with Bhatura or Bhature. The bhatura recipe is a little different than the standard poori (puri) recipe in that the dough is made with a leavening agent like yeast or baking soda. Watch video Chole Bhature OR Lassi. Added by: food jo dil se. Choley bhature is a lip-smacking and spicy recipe that is prevalent in the northern parts of India.

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