Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poundo yam and ugu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Poundo yam and ugu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Poundo yam and ugu is something that I have loved my whole life.
Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper! Recipe Poundo Yam. thanks for watching please subscribe for more videos thanks. Hi everyone, this video shows how you can Perfectly make Poundo yam without plumbs.
To get started with this recipe, we must prepare a few components. You can cook poundo yam and ugu using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poundo yam and ugu:
- Prepare Yam
- Get Attaruhu
- Make ready Palm oil
- Get Kulacheka
- Make ready Gbomo
- Prepare leaves Ugu
- Make ready leaf Water
- Get Seasoning and spices
- Take Salt
- Make ready Onions
- Make ready Locust
- Prepare Meat
I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Poundo yam is an especially important recipe since it can serve as a fantastic side dish to dozens of soups or other meals. Do you know how to make the tastiest poundo yam imaginable?
Instructions to make Poundo yam and ugu:
- Cook the yam and pound it using mortar and pestle until sticky (using hot water while pounding)
- In a pot add in ur palm oil,attaruhu,and fry add in ur kulechaka and spices and locust add in a little water
- Add in ur cooked gbomo and meat cover and cook for some mins
- And add in ur ugu and water leaf and serve with the pounded yam
Pounded yam is a traditional Nigerian recipe that is most commonly served with a variety of local soups. The Dooney's Kitchen Revolution against Poundo Flour has started, don't miss out on the delicious fun. Attach the dough blade in the food processor. The pounded yam itself, though, was cold and of questionable character. Throughout the meal, all I could think was … I will regret this sooner rather than later.
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