Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khichdi with dahi tikhari, jeera aloo, baigan chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Khichdi with Dahi Tikhari, jeera aloo, baigan chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Khichdi with Dahi Tikhari, jeera aloo, baigan chutney is something which I have loved my entire life. They’re fine and they look fantastic.
Happy Fasting Everyone Curry Leaves Presents - Sabudana Khichdi with Aloo and Lauki. Tired of the same old Sabudana Khichdi ? Learn today how to make masala veg khichdi easily at home.in this video I had shown three recipes .
To get started with this recipe, we must prepare a few components. You can cook khichdi with dahi tikhari, jeera aloo, baigan chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:
- Make ready 1 cup rice
- Make ready 3 tbsp mung daal
- Take As required Salt, turmeric, chilli powder
- Get 1 cup Curd
- Prepare 1 tsp each Mustard ,cumin seeds
- Get 1 tsp Oil
- Take 1 tsp Ginger garlic paste
- Make ready Some Chopped coriander
- Make ready 2 Brinjals round
- Make ready 2 boiled potatoes
- Make ready 1 Green chilli
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in. Bengali Khichdi - Bhoger Khichuri using moong dal. Very similar to our 'Indian Khichdi'.
Instructions to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:
- Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal.
- Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles.
- Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve.
- Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander..
- Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve.
The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that adds a magical smokey aroma to this dish. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Moong daal khichdi is also very good for babies and for the patients just recovering from illness as it is light on stomach and easily digestible,in that case reduce the amount of.
So that is going to wrap this up with this exceptional food khichdi with dahi tikhari, jeera aloo, baigan chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
