Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white poundo yam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with. Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam.
White poundo yam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. White poundo yam is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook white poundo yam using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White poundo yam:
- Take Yam
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. My favourite food is pounded yam and white soup with fish or goat meat.
Steps to make White poundo yam:
- Wash yams
- Sort yams, and peel using a knife and slice averagely
- Boil in 5ppm solution of citric acid
- Dry in an oven till uniform weight and moisture content of 8-9%
- Package and(or) boil paste in water to form balls
Predominantly, my people are fishermen but we are also farmers. Pounded yam is an easy-to-make meal. It is indigenously consumed with pounded yam. The ingredients used in preparing white soup include uziza Typically, cocoa yam is the favorable thickener for most soups of this kind. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.
So that’s going to wrap it up for this special food white poundo yam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
