Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khichdi with dahi tikhari, jeera aloo, baigan chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Happy Fasting Everyone Curry Leaves Presents - Sabudana Khichdi with Aloo and Lauki. Tired of the same old Sabudana Khichdi ? Learn today how to make masala veg khichdi easily at home.in this video I had shown three recipes .
Khichdi with Dahi Tikhari, jeera aloo, baigan chutney is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Khichdi with Dahi Tikhari, jeera aloo, baigan chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook khichdi with dahi tikhari, jeera aloo, baigan chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:
- Prepare 1 cup rice
- Get 3 tbsp mung daal
- Prepare As required Salt, turmeric, chilli powder
- Prepare 1 cup Curd
- Take 1 tsp each Mustard ,cumin seeds
- Make ready 1 tsp Oil
- Make ready 1 tsp Ginger garlic paste
- Make ready Some Chopped coriander
- Make ready 2 Brinjals round
- Make ready 2 boiled potatoes
- Take 1 Green chilli
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in. Bengali Khichdi - Bhoger Khichuri using moong dal. Very similar to our 'Indian Khichdi'.
Steps to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:
- Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal.
- Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles.
- Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve.
- Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander..
- Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve.
The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that adds a magical smokey aroma to this dish. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Moong daal khichdi is also very good for babies and for the patients just recovering from illness as it is light on stomach and easily digestible,in that case reduce the amount of.
So that’s going to wrap it up with this exceptional food khichdi with dahi tikhari, jeera aloo, baigan chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
