Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white poundo yam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White poundo yam is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White poundo yam is something which I have loved my whole life.
Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with. Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam.
To begin with this recipe, we have to first prepare a few components. You can have white poundo yam using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White poundo yam:
- Take Yam
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. My favourite food is pounded yam and white soup with fish or goat meat.
Instructions to make White poundo yam:
- Wash yams
- Sort yams, and peel using a knife and slice averagely
- Boil in 5ppm solution of citric acid
- Dry in an oven till uniform weight and moisture content of 8-9%
- Package and(or) boil paste in water to form balls
Predominantly, my people are fishermen but we are also farmers. Pounded yam is an easy-to-make meal. It is indigenously consumed with pounded yam. The ingredients used in preparing white soup include uziza Typically, cocoa yam is the favorable thickener for most soups of this kind. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.
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